3 cups cubed seedless watermelon
1 cup frozen strawberries
2 cups rosé wine
12 large mint leaves, plus more for garnish
Place the cubed watermelon in a freezer container and freeze. Just before serving, combine the frozen watermelon, strawberries, rosé and mint in a blender. Secure the lid and blend until smooth. Serve immediately, garnished with a sprig of mint.
Craving more watermelon? Serve the frosé with a fun and easy appetizer — skewers of cubed watermelon and feta cheese drizzled with balsamic vinegar.