Beyond the classic Caprese salad, the quintessential combination of tomato, basil, and fresh mozzarella is always delicious and can be used in a variety of recipes that embrace the beauty of a summer tomato.

Serve this stew with something tart to complement the rich flavor. Try grilled pineapple, rice seasoned with cilantro and lime or a tangy citrus slaw with fennel or jicama.

Add calabacitas to grilled chicken or fish, serve over cooked grains, or simply fold in a warm corn tortilla for a quick vegetarian meal.

An easy dish with plenty of “wow” factor.

Versatile zaalouk is a hearty and flavorful main dish over brown rice; or a dip with chopped vegetables and pita, served warm or cold.

The combination of the toasted couscous and the slightly caramelized vegetables is irresistible, served at room temperature with grilled kebabs, burgers or seafood.