Wendy is a registered dietitian. Her background in nutrition, public health, and wellness programming has motivated her to be an advocate for community wellness. Wendy is passionate about ensuring that Medford Food Co-op continues to thrive as a trusted source of nutritious, sustainable, and accessible food options. Wendy has experience in education and policy evaluation which equips her to thoughtfully assess information, engage with diverse perspectives, and contribute to shaping a sustainable future for the community.