Celebrate the harvest season with the bold flavors and nutritional benefits of fermented foods! From pickles to miso, kraut to kimchi, hot sauce to cider, wine to chocolate, to the highly anticipated release of Rogue Creamery’s Rogue River Blue – you’ll find it all at Southern Oregon’s fermentation festival – Fermentopia!

Discover a symphony of complex flavors and an unforgettable journey steeped in rich history and knowledge. Learn from the experts, in the most delicious way. The autumn event will be held September 20th & 21st, from 11am – 5pm in downtown Phoenix, Oregon at the Phoenix Plaza Civic Center, Oregon Cheese Cave, and Moxie Brew Tap House.