Harvest Vegetable Frittata with Green Garden Salad and choice of dressing
The Café staff are cooking up something special for Forks & Friends Downtown Medford Restaurant Week! Join us for a special harvest themed brunch featuring delicious locally sourced ingredients. Dine-in and take-out options available beginning at 10am.
Featured Local Food & Beverage:
Our special Harvest Brunch features local eggs from Runnymede Farm, local sparkling wine from Circadian Cellars, local lavender tincture from Herb Pharm, local cheese from Rumiano Cheese Company, and local seasonal produce from Fry Family Farm, Whistling Duck Farm, Blue Fox Farm, and HiHoe Produce at Bluebird Farm.
Please note: our regular Café menu will not be available at this special event.
Housemade Pear Crisp
Lavender Lemonade Mimosa made with Circadian Cellars Roubianca