Harvest Vegetable Frittata with Green Garden Salad and choice of dressing

The Café staff are cooking up something special for Forks & Friends Downtown Medford Restaurant Week! Join us for a special harvest themed brunch featuring delicious locally sourced ingredients. Dine-in and take-out options available beginning at 10am.

BRUNCH DRINKS DESSERT

Harvest Frittata

Egg Frittata with Salad

Seasonal vegetable and cheese frittata. Served with a garden salad and your choice of housemade dressing: Green Goddess, Italian Vinaigrette, or Honey Mustard.

Vegan Frittata with Salad

Seasonal vegetable and vegan cheese frittata made with Just Egg plant-based substitute. Served with a garden salad and your choice of housemade dressing: Green Goddess, Italian Vinaigrette, or Honey Mustard.

Beverages

Lavender Lemonade Mimosa

Circadian Cellars’ 2022 Roubianca Sparkling Wine, Herb Pharm’s Lavender Tincture, + Housemade Lemonade.

Orange Juice

Organic orange juice.

Dessert

Pear Crisp

Housemade pear crisp.

Pumpkin Chia Pudding

Housemade pumpkin chia pudding. (vegan/gf)

Featured Local Food & Beverage:

Our special Harvest Brunch features local eggs from Runnymede Farm, local sparkling wine from Circadian Cellars, local lavender tincture from Herb Pharm, local cheese from Rumiano Cheese Company, and local seasonal produce from Fry Family Farm, Whistling Duck Farm, Blue Fox Farm, and HiHoe Produce at Bluebird Farm.

Please note: our regular Café menu will not be available at this special event.

Housemade Pear Crisp

Lavender Lemonade Mimosa made with Circadian Cellars Roubianca