Feb 23rd 3:00pm to 5:00pm
Stop by the co-op today for a taste of Chef Jay Krebsbach's Shibumi, an aged balsamic reduction! Thick, sweet, and tart with no added salt or sugar - this sauce is delicious on everything - from savory to sweet! Shibumi is a handmade, world-class product made by a world-class chef.
An interview with Jon Steinman, author of Grocery Story – The Promise of Food Co-ops in the Age of Grocery Giants 1. You interviewed scores of people in communities all over Canada and the USA. What did people value most about their local co-op? People love their food co-ops because they offer an experience of community – an experience often... [read more]