All Events

January 2018

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Rosas Hibiscus Teas Tasting

Rosas has crafted a variety of products for you to experience the benefits of organic, fair-trade Egyptian hibiscus, raw organic turmeric, and raw organic ginger! Try their hydrating, refreshing cold-extracted Hibiscus Tea; the Hibiscus Power Shot (a synergistic blend of hibiscus, ginger, wild Bolivian sage honey, and ionic minerals); the Golden Triangle (an incredible blend of hibiscus, ginger, turmeric, and wild Bolivian sage honey); Turmeric Honey (wild Bolivian sage honey blended with raw cold pressed turmeric); Ginger Honey (wild Bolivian sage honey blended with raw cold pressed Hawaiian ginger); and Hibiscus Concentrate (to make the base for your own refreshing, energizing beverages). Visit the co-op today for a taste of Rosas delicious teas and elixirs!

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Rosas Hibiscus Teas Tasting
11:00am to 2:00pm
 
 
New Year, New You Jubilee

Join us for our New Year, New You Jubilee to be held in The Café at Medford Food Co-op. Ring in the new year with a day of lip-smacking samples from The Café menu, co-op branded giveaways, wellness vendor demos, two mini wellness workshops, and chances to win prizes throughout the day!

Schedule of Events:

8:00am-11:00am     First 50 customers receive a Medford Food Co-op branded canvas tote

11:00am-2:00pm     Inesscents Aromatic Botanicals demo

11:00am-2:00pm     First 50 customers receive a 1.5oz bag of Beanfield’s chips

12:30pm-1:00pm     Seasonal Wellness workshop led by Juliana

1:00pm-4:00pm      Wild Carrot Herbals demo

1:30pm-2:00pm     First 10 customers receive a 2 oz bag of TerraSol's locally grown pea shoots

2:00pm-5:00pm     First 50 customers receive a Medford Food Co-op branded reusable bamboo utensil set

3:00pm-5:00pm     Suzi’s Lavender demo

5:00pm-8:00pm     First 50 customers receive a Medford Food Co-op branded pint glass

5:30pm-6:00pm     Probiotics & Gut Health workshop led by Juliana

There will also be a variety of raffles for customers to enter to win!

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New Year, New You Jubilee
8:00am to 8:00pm
 
 
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Recipe to Market Kick-Off Event

Join us for a FREE introduction to the Recipe to Market Workshop Series and hear success stories from four local food producers. To be held in The Café at Medford Food Co-op.

Griffin Creek Coffee RoastersGia's CheesorizoTonTon's Artisan Affections, and Siskiyou Alpaca will be here to share their stories, and sample their successful products. To be held in The Café on January 10th from 5:30-7:30pm.

The Recipe to Market Workshop Series is a four-part series offered in January and February 2018 to help you transform your passion for food into an artisan and value-added food business. This series is a collaboration of OSU Extension, RCC Small Business Development, and Medford Food Co-op. For more information: http://extension.oregonstate.edu/sorec/SF-classes

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Recipe to Market Kick-Off Event
5:30pm to 7:30pm
 
 
 
 
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Nordic Naturals Demo

Nordic Naturals believes that omega oils are essential to life. By correcting the global omega-3 deficiency, they give each generation what they need to grow healthy and strong. Through science and innovation, they are committed to delivering the world's safest, most effective omega oils. Nordic Naturals is a leading supplier of fish oils worldwide, offering a wide variety of flavors, concentrations, and delivery forms to meet personalized nutritional needs. Sample Nordic Naturals at the Co-op and get an omega-3 boost!

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Nordic Naturals Demo
10:00am to 1:00pm
 
 
 
Nancy's Whole Milk Kefir Tasting

Drink to your health! Nancy’s Kefir is an organic, fully cultured probiotic drink with more than 56 billion live probiotic cultures per serving. And those are numbers you can count on! Visit the co-op today for a sample.

It’s a serene slice of the Willamette Valley, just outside Eugene, Oregon, where nearly 60 dedicated folks make more than 100 Nancy’s products. Towering evergreen trees grown from seedlings Chuck Kesey hand-planted decades ago now stand tall around the 10-acre property that surrounds Springfield Creamery. The flower gardens bring fresh blooms throughout the year, along with the chirps of chickadees in the birdbath, colorful butterflies flying past, and the occasional high-speed squirrel chase. From Eugene, Nancy’s is distributed and served across the U.S. and Canada.

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Nancy's Whole Milk Kefir Tasting
11:00am to 2:00pm
 
New Chapter Demo

New Chapter is committed to using ingredients you can trust—like whole fruits, vegetables, herbs, and mushrooms. They source sustainably whenever possible, nourishing body and soul with the healing intelligence of pure whole foods and herbs. New Chapter is also the leading advocate of the non-GMO movement, with all of our multivitamins and many other supplements Non-GMO Project Verified. Visit the co-op today to sample New Chapter products!

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New Chapter Demo
12:00pm to 3:00pm
 
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Backside Brewing Tasting

"I've been thinking about making beer." This simple thought came to fruition in 2012 when two friends, K.C. and Ben, shared similar ideas about craft brewing. As simple as that, Backside Brewing was started. Their first beer was brewed in a barn at the backside of a small community in rural western Oregon. Although their facility and equipment has been upgraded, their idea remains simple, Make. Great. Beer. So tip one back and have some fun. Visit us the co-op today to taste the delicious brews from Backside Brewing!

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Backside Brewing Tasting
4:00pm to 6:00pm
 
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Mazama Brewing Tasting

Mazama Brewing, based in Corvallis, Oregon, is a family-owned and operated brewery specializing in true-to-style Belgian and American beers. They strive to support their local community through charitable support, sustainability, and good beer. Swing by the co-op this evening for a taste of Mazama's brews!

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Mazama Brewing Tasting
4:30pm to 6:30pm