Sweet and tangy, these are a natural match for roasted pork or turkey.

Feature the soup as an entrée accompanied by a crisp Waldorf salad or garlic bread. Toasted pine nuts make a nice garnish.

This hash makes a unique side dish for your Thanksgiving turkey, or try it topped with an egg for breakfast.

Serve this stew with something tart to complement the rich flavor. Try grilled pineapple, rice seasoned with cilantro and lime or a tangy citrus slaw with fennel or jicama.

Accompany this dish with something simple, crunchy and tart to complement the rich, smoky flavors.

Add calabacitas to grilled chicken or fish, serve over cooked grains, or simply fold in a warm corn tortilla for a quick vegetarian meal.

An easy dish with plenty of “wow” factor.

Versatile zaalouk is a hearty and flavorful main dish over brown rice; or a dip with chopped vegetables and pita, served warm or cold.

Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers as an appetizer, or accompanied by a mixed green or grain salad dressed in vinaigrette for a light lunch.